National Quiche Day
National Quiche Day is a delightful celebration dedicated to the beloved quiche, a savory pie that has captured the hearts and palates of food enthusiasts worldwide. This dish, characterized by its flaky crust and rich custard filling, often includes ingredients like eggs, cream, cheese, and various meats or vegetables. While quiche has many variations, it is particularly celebrated in its classic form as Quiche Lorraine.
Quick Facts
- When is it?: May 20
- Tagged as: National Quiche Lorraine Day
- What’s the hashtag?: #NationalQuicheLorraineDay
- When was it founded?: 2013
- Who founded it?: Food blogger Elaine Musser
History of National Quiche Lorraine Day
Quiche Lorraine has its origins in the 16th century in the Lorraine region of France, although it draws from German influences. The name “quiche” comes from the German word “kuchen,” meaning cake. Originally a simple dish made with bread dough and custard, it evolved to include ingredients like bacon and cheese, becoming a staple in French cuisine.
Timeline
- 1500s: Quiche Lorraine is believed to have originated in the Lorraine region.
- 1893: Quiche gains popularity in the U.S. after being featured at the World’s Columbian Exposition.
- 1950s: The dish becomes a household name in America, largely due to Julia Child’s influential cookbook.
- 2013: National Quiche Lorraine Day is established by Elaine Musser.
Dates by Next Year
| Year | Month and Date | Day |
|---|---|---|
| 2025 | May 20 | Tuesday |
| 2026 | May 20 | Wednesday |
| 2027 | May 20 | Thursday |
| 2028 | May 20 | Saturday |
| 2029 | May 20 | Sunday |
| 2030 | May 20 | Monday |
Observed
National Quiche Day is observed annually on May 20, providing an opportunity for culinary enthusiasts to indulge in this classic dish. Many celebrate by preparing their own quiches or visiting restaurants known for their quiche offerings.
Fun Facts About Quiche
- Quiche Lorraine was originally considered a humble dish for the working class before gaining popularity among the upper classes.
- The largest quiche ever made was unveiled in Paris, serving 125 people.
- There are countless variations of quiche, allowing for endless creativity in ingredients and flavors.
Quiz
- What is the main ingredient in quiche?
- In which region did Quiche Lorraine originate?
- Who founded National Quiche Lorraine Day?
Answers:
- Eggs and cream
- Lorraine, France
- Elaine Musser
FAQs
What does “Lorraine” refer to in Quiche Lorraine?
“Lorraine” denotes the region in France where this dish originated, reflecting its historical roots.
Is there a specific way to celebrate National Quiche Day?
Celebrating can involve cooking your own quiche or enjoying one at a local restaurant.
What is a quiche?
A quiche is a savory pie made with a pastry crust filled with a mixture of eggs, cream, and various ingredients like cheese and vegetables.
Can I make quiche ahead of time?
Yes! Quiches can be prepared in advance and stored in the refrigerator or freezer until ready to bake or serve.
Related
- National Cheese Pizza Day
- National Pick Strawberries Day
- National Bacon Day
