National Seafood Bisque Day
National Seafood Bisque Day celebrates a luxurious French soup made with seafood, particularly shellfish, in a rich, creamy base. This smooth, velvety soup can feature various seafood like lobster, crab, shrimp, or crayfish, combined with cream, spices, and often a splash of cognac or wine. Quick Facts History The word “bisque” comes from the French…
