National Seafood Bisque Day celebrates a luxurious French soup made with seafood, particularly shellfish, in a rich, creamy base. This smooth, velvety soup can feature various seafood like lobster, crab, shrimp, or crayfish, combined with cream, spices, and often a splash of cognac or wine.
Quick Facts
- When is it?: October 19 annually
- Tagged as: Food Holiday
- What’s the hashtag?: #NationalSeafoodBisqueDay #SeafoodBisqueDay
- When was it founded?: 2005
- Who founded it?: Unknown
History
The word “bisque” comes from the French term “bis cuites,” meaning “twice-cooked,” referring to the dual cooking process. Initially considered a poverty food in the 18th century when shellfish was abundant, bisque evolved into a luxury dish as seafood became scarcer and more expensive.
Timeline
- 17th Century: Term “bisque” enters culinary vocabulary
- 18th Century: Widespread consumption in France and America
- 19th Century: Lobster bisque gains popularity
- 2005: First official National Seafood Bisque Day celebration
Upcoming Dates
| Year | Date | Day |
|---|---|---|
| 2025 | Oct 19 | Sunday |
| 2026 | Oct 19 | Monday |
| 2027 | Oct 19 | Tuesday |
| 2028 | Oct 19 | Thursday |
| 2029 | Oct 19 | Friday |
How It’s Observed
People celebrate by making homemade seafood bisque, dining at restaurants, sharing recipes, and posting their creations on social media. Many gather with family and friends to enjoy this delectable soup with freshly baked baguettes.
Fun Facts About Bisque
- Traditional bisque is thickened with puréed crustacean shells
- Gewurztraminer wine pairs excellently with bisque
- Modern versions include non-seafood variations
- The soup originated from the Bay of Biscay region
- The color can range from white to reddish-orange
Quiz
- What does “bis cuites” mean?
- Which seafood can be used in bisque?
- What gives seafood bisque its red-orange color?
(Answers: 1. Twice-cooked 2. Lobster, crab, shrimp, or crayfish 3. Tomato paste and seafood)
FAQs
Q: What’s the difference between bisque and chowder?
A: Bisque has a smooth, thin consistency, while chowder is thicker and chunkier.
Q: Can seafood bisque be frozen?
A: Yes, in an airtight container.
Importance of the Day
This celebration highlights culinary heritage, promotes seafood appreciation, and brings people together through the shared enjoyment of this sophisticated dish.
Related
- National Soup Month
- National Lobster Day
- National Crab Day
- French Cuisine Day
- World Food Day