A vibrant bowl of Chipotle filled with colorful ingredients: fresh guacamole, bright pico de gallo, succulent grilled chicken, and fluffy cilantro-lime rice, elegantly arranged on a rustic wooden table with natural lighting

National Totally Chipotle Day

National Totally Chipotle Day is a flavorful celebration dedicated to the chipotle pepper, a smoked and dried jalapeño chili that adds a smoky, spicy kick to various dishes. Observed annually on May 5th, this day coincides with Cinco de Mayo, making it a perfect occasion to enjoy Mexican-inspired cuisine and honor the rich history of this beloved pepper.

Quick Facts

  • When is it?: May 5th
  • Tagged as: Food, Spicy, Mexican Cuisine
  • What’s the hashtag?: #NationalTotallyChipotleDay
  • When was it founded?: Unknown
  • Who founded it?: Unknown

History of National Totally Chipotle Day

The chipotle pepper has ancient roots in Mexican cuisine, originating from the Aztec civilization. The term “chipotle” derives from the Nahuatl words chīlli (chili) and poctli (smoke), meaning “smoked chili.” Historically used for its unique flavor and preservation qualities, chipotles became a staple in Mexican cooking. Over time, their popularity spread globally, finding a place in Tex-Mex dishes and beyond.

Timeline

  • Ancient Times: Aztecs begin smoking jalapeños to create chipotles.
  • 1940s: Chipotles gain renewed attention in Mexico’s culinary scene.
  • 1980s: Chipotle peppers become widely recognized in North America.
  • 1993: Chipotle Mexican Grill is founded, further popularizing the name.
  • Modern Day: National Totally Chipotle Day celebrates the pepper’s versatility and flavor.

Dates by Next Year

YearMonth and DateDay
2025May 5Monday
2026May 5Tuesday
2027May 5Wednesday
2028May 5Friday
2029May 5Saturday
2030May 5Sunday

Observed

National Totally Chipotle Day is celebrated by incorporating chipotle peppers into meals. Whether it’s making salsas, marinades, or smoky enchiladas, food lovers embrace this day by experimenting with chipotle-infused recipes. Many also share their culinary creations on social media using the official hashtag.

Fun Facts About Chipotle Peppers

  • Chipotles are made by smoking ripe red jalapeños.
  • They range from 2,500 to 8,000 Scoville Heat Units (SHU), making them moderately spicy.
  • It takes about 10 pounds of fresh jalapeños to produce one pound of chipotles.
  • Chipotles are often canned in adobo sauce for added flavor.

Quiz

  1. What type of pepper is used to make chipotles?
  2. What does “chipotle” mean in Nahuatl?
  3. On what date is National Totally Chipotle Day celebrated?

Answers:

  1. Jalapeño pepper
  2. Smoked chili
  3. May 5th

FAQs

Q: Is National Totally Chipotle Day a public holiday?
A: No, it is not a public holiday; schools and businesses remain open.

Q: How can I celebrate this day?
A: Try cooking with chipotle peppers, visit a Mexican restaurant, or share your favorite chipotle-based recipes online.

Q: Are chipotles very spicy?
A: They are moderately spicy but add a rich smoky flavor to dishes.

Related

  • Cinco de Mayo
  • National Guacamole Day
  • Taco Tuesday
  • International Hot & Spicy Food Day