National Snack Food Month
National Snack Food Month is a month-long celebration held every February to honor the diverse and delicious world of snacks. From sweet to savory, crunchy to chewy, this month highlights the importance of snacks in our daily lives, both as a source of enjoyment and convenience.
Quick Facts
- When is it? February
- Tagged as: Celebration of snacks and snacking habits
- What’s the hashtag? #NationalSnackFoodMonth
- When was it founded? 1989
- Who founded it? The National Snack Food Association and the National Potato Promotion Board
History
National Snack Food Month was established in 1989 by the National Snack Food Association and the National Potato Promotion Board. Its goal was to promote snacking during February, a month associated with major sporting events like the Super Bowl. Over time, it has grown into a celebration of all snack foods, encouraging people to explore new treats and enjoy their favorite ones.
Timeline
- Ancient Times: Evidence of snacking found in Shanidar Cave, Iraq.
- 1930: Ruth Graves Wakefield invents the chocolate chip cookie.
- 1941: M&Ms are created for U.S. soldiers during World War II.
- 1970s: U.S. children snack twice as often compared to earlier decades.
- 1989: National Snack Food Month is officially founded.
Upcoming Dates
| Year | Month and Date | Day |
|---|---|---|
| 2025 | February 1 | Saturday |
| 2026 | February 1 | Sunday |
| 2027 | February 1 | Monday |
| 2028 | February 1 | Tuesday |
| 2029 | February 1 | Thursday |
| 2030 | February 1 | Friday |
Observed
National Snack Food Month is observed by indulging in favorite snacks, trying new ones, and exploring healthier options. Activities include making homemade snacks, sharing treats with friends, and organizing snack-themed parties.
Fun Facts About Snacks
- Every Oreo cookie is precisely 71% wafer and 29% crème filling.
- Frito Lay uses a $40,000 device to test chip crunchiness.
- Flaming Hot Cheetos were invented by a janitor who later became VP.
- Salt is strategically added to snacks to make them addictive.
- Candy corn was originally made by hand by Wunderlee Candy Company.
Quiz
- When was National Snack Food Month founded?
- (Answer: 1989)
- What percentage of calories do most people consume from snacks daily?
- (Answer: About 25%)
- What was the first heat-resistant chocolate snack created for soldiers?
- (Answer: M&Ms)
FAQs
Q: Why is February chosen for National Snack Food Month?
A: February aligns with major sporting events like the Super Bowl, which are popular occasions for snacking.
Q: Are snacks always unhealthy?
A: No, snacks can be nutritious if you choose options like fruits, nuts, or yogurt.
Q: How can I celebrate National Snack Food Month?
A: Try new snacks, make homemade treats, or host a snack-themed party.
Importance of National Snack Food Month
This month emphasizes the role of snacks in our lives—not just as tasty treats but also as sources of energy and nutrients. It encourages mindful snacking habits while celebrating indulgence without guilt.
Related
- Super Bowl Sunday
- International Chocolate Day
- National Potato Chip Day
