National Schnitzel Day

National Schnitzel Day is a festive occasion dedicated to one of the most beloved dishes in Austrian cuisine. Known for its crispy, golden-brown exterior and tender meat, schnitzel has become a staple in many countries around the world. This day invites food lovers to indulge in this delicious dish while celebrating its rich heritage.

Quick Facts

  • When is it?: September 9th
  • Tagged as: National Wiener Schnitzel Day
  • What’s the hashtag?: #NationalWienerSchnitzelDay
  • When was it founded?: The exact founding date is unclear, but it has been celebrated annually for several years.
  • Who founded it?: The origins of the celebration are not well-documented, but it reflects the popularity of schnitzel in various cultures.

History of National Schnitzel Day

The history of schnitzel dates back to the 19th century in Austria, where it became a culinary icon. The term “Wiener Schnitzel” translates to “Viennese cutlet,” and the dish is traditionally made from veal that is pounded thin, breaded, and fried. Over time, variations using different meats have emerged, making schnitzel a versatile dish enjoyed globally.

Timeline

  • 19th Century: The origins of Wiener Schnitzel are established in Austria.
  • 1949: Wiener Schnitzel is declared a protected cultural dish in Austria.
  • September 9th (various years): National Schnitzel Day becomes an annual celebration.

Dates by Next Year

YearMonthDateDay
2024September9Monday
2025September9Tuesday
2026September9Wednesday

Observed

National Schnitzel Day is observed primarily in Austria and among communities that celebrate Austrian culture worldwide. It serves as an opportunity for restaurants and home cooks alike to showcase their schnitzel recipes and share their love for this iconic dish.

Fun Facts About Schnitzel

  • The name “Wiener Schnitzel” is legally protected in Austria, meaning it must be made from veal to be called by that name.
  • Variations of schnitzel exist worldwide, including chicken-fried steak in the U.S. and tonkatsu in Japan.
  • Traditional accompaniments include lemon wedges, potato salad, or lingonberry sauce.

Quiz

  1. What meat is traditionally used for Wiener Schnitzel?
    • A) Chicken
    • B) Pork
    • C) Veal
    • D) Beef
  2. In which country did schnitzel originate?
    • A) Germany
    • B) Austria
    • C) Italy
    • D) France

Answers:

  1. C) Veal
  2. B) Austria

FAQs

What is schnitzel?

Schnitzel refers to a thin slice of meat that is pounded, breaded, and fried. It’s most commonly made with veal but can also be made with pork, chicken, or turkey.

How do you celebrate National Schnitzel Day?

You can celebrate by enjoying a schnitzel meal at a restaurant or preparing your own at home using traditional recipes.

Are there vegetarian options for schnitzel?

Yes! Many places offer vegetarian versions using ingredients like tofu or eggplant as substitutes for meat.

Related

  • World Schnitzel Day
  • National Food Days
  • Austrian Cuisine Celebrations