National Parmigiano Reggiano Day is a celebration dedicated to honoring the renowned Italian cheese, Parmigiano Reggiano, also known as the “King of Cheese.” This day encourages people worldwide to appreciate and indulge in this iconic cheese, which is made from raw, unpasteurized cow’s milk, sea salt, and special enzymes. The cheese is known for its unique flavor and long aging process, which can range from 12 to 40 months.
Quick Facts
- When is it?: October 27th
- Tagged as: Cheese, Food Celebration
- What’s the hashtag?: #ParmigianoReggianoDay
- When was it founded?: 2012
- Who founded it?: The Consortium of Parmigiano Reggiano
History of National Parmigiano Reggiano Day
The origins of National Parmigiano Reggiano Day are tied to the tragic events of May 2012 when two earthquakes struck the Emilia-Romagna region of Italy. This area is famous for producing Parmigiano Reggiano, and the earthquakes caused significant damage to the cheese factories and infrastructure. In response, Chef Massimo Bottura and other culinary figures launched an initiative to support local cheesemakers by promoting a new recipe, Risotto Cacio e Pepe, using Parmigiano Reggiano. The day was established by the Consortium of Parmigiano Reggiano to commemorate these efforts and celebrate the resilience of the region.
Timeline
- 1254 AD: First recorded mention of Parmigiano Reggiano cheese.
- 15th Century: Increase in wheel size for more efficient production.
- 1612: Official declaration by Duke Ranuccio I Farnese to protect the cheese’s origin.
- 1934: Approval of a special mark of origin for authenticity.
- 2012: Establishment of National Parmigiano Reggiano Day following the earthquakes.
Dates by Next Year
Year | Month | Date | Day |
---|---|---|---|
2025 | October | 27 | Monday |
2026 | October | 27 | Tuesday |
2027 | October | 27 | Wednesday |
2028 | October | 27 | Friday |
2029 | October | 27 | Saturday |
Observed
National Parmigiano Reggiano Day is observed globally by food enthusiasts, chefs, and families who prepare dishes featuring Parmigiano Reggiano. The day also encourages donations to organizations like Food for Soul, which supports sustainable food systems and helps those in need.
Fun Facts About National Parmigiano Reggiano Day
- It takes over 500 liters of milk to produce one wheel of Parmigiano Reggiano.
- The cheese is favored by both US and Russian space programs for its nutritional value.
- The flavor profile changes with age: sweet at 18 months, savory at 24 months, and stronger at 36 months.
Quiz
- What is another name for Parmigiano Reggiano?
- In what year was National Parmigiano Reggiano Day founded?
- What event inspired the creation of this day?
(Answers: Parmesan; 2012; The earthquakes in Emilia-Romagna)
FAQs
- Is Parmigiano Reggiano the same as Parmesan?
- In the EU, “Parmesan” refers specifically to cheese made in the designated region in Italy.
- How long does it take to age Parmigiano Reggiano?
- It ages from a minimum of 12 months up to over 40 months.
Related
- International Cheese Day
- Italian Cuisine Week
- World Pasta Day