National Olive Oil Day celebrates the rich heritage and health benefits of extra virgin olive oil, often called “liquid gold” due to its distinctive color and valuable properties. This culinary celebration honors one of humanity’s oldest and most cherished food products.
Quick Facts
- When is it: September 30th
- Tagged as: Food & Beverage Holiday
- What’s the hashtag: #NationalExtraVirginOliveOilDay
- When was it founded: 2015
- Who founded it: Thomas Jefferson inspired its creation by declaring olive oil a “necessity of life”
History
Extra virgin olive oil’s story spans over 8,000 years, originating in Asia Minor before spreading throughout the Mediterranean. The United States joined the olive oil production scene with California leading the way, producing 99% of American olives, followed by Texas, Georgia, Arizona, Florida, Alabama, Oregon, and Hawaii.
Timeline
• 6000 BCE: First olive cultivation in Asia Minor
• 4000 BCE: Spread to Mediterranean regions
• 1800s: Introduction to California
• 2015: Official recognition of National Extra Virgin Olive Oil Day
Dates by Next Year
| Year | Month | Date | Day |
|---|---|---|---|
| 2024 | September | 30 | Monday |
| 2025 | September | 30 | Tuesday |
| 2026 | September | 30 | Wednesday |
| 2027 | September | 30 | Thursday |
| 2028 | September | 30 | Friday |
| 2029 | September | 30 | Saturday |
Observed
The day is celebrated through olive oil tastings, cooking demonstrations, and educational events about olive cultivation and oil production. Many specialty stores offer tastings similar to wine tastings, allowing people to experience different varieties and qualities of olive oil.
Fun Facts About Olive Oil
• EVOO is extracted without heat or chemicals
• California produces 99% of US olives
• The Mediterranean Diet features EVOO as its cornerstone
• It’s rich in antioxidants and monounsaturated fats
• The color can range from dark yellow to green
Quiz
- What percentage of US olives come from California?
- What makes EVOO different from regular olive oil?
- Which president called olive oil a “necessity of life”?
(Answers: 99%, No heat or chemicals in extraction, Thomas Jefferson)
FAQs
• Is EVOO worth the higher price?
Yes, due to its superior quality and health benefits.
• Where is olive oil produced in the US?
Primarily in California, with some production in Texas, Georgia, and other warm states.
• How should EVOO be used?
It’s versatile – for cooking, baking, dressing, and dipping.
Related
• National Olive Day
• Mediterranean Diet Day
• World Food Day
• International Cooking Day
• Global Wellness Day