National Kombucha Day, also known as National Booch Day, is a special occasion dedicated to celebrating the effervescent and healthful beverage known as kombucha. This fermented tea has a rich history and a growing fanbase, making this day an opportunity for enthusiasts to raise their glasses and appreciate its unique flavors and benefits.

Quick Facts

• When is it? January 15
• Tagged as: National Kombucha Day, National Booch Day
• What’s the hashtag? #NationalKombuchaDay
• When was it founded? 2019
• Who founded it? KeVita, a popular kombucha brand

History of National Kombucha Day

Kombucha has been enjoyed for centuries, with origins believed to date back to ancient China. The drink gained popularity along the Silk Road and made its way into various cultures, including Japan and Russia. In the U.S., kombucha saw a resurgence in the late 20th century, leading to the establishment of National Kombucha Day by KeVita in 2019 to honor this beloved beverage.

Timeline

• Year: 2024 | Month: January | Date: 15 | Day: Monday
• Year: 2025 | Month: January | Date: 15 | Day: Wednesday
• Year: 2026 | Month: January | Date: 15 | Day: Thursday

Observed

National Kombucha Day is observed primarily in the United States, where kombucha’s popularity continues to grow. This day encourages people to explore different flavors, brew their own kombucha, or simply enjoy a refreshing glass of this fizzy drink.

Fun Facts About Kombucha

• Kombucha is made using a symbiotic culture of bacteria and yeast (SCOBY), which ferments sweetened tea.
• The drink is often praised for its potential health benefits, including probiotics that may aid digestion.
• Kombucha can be flavored with various ingredients, such as ginger, fruits, and herbs, leading to a wide range of taste profiles.

Quiz

1. What is the primary ingredient in kombucha?
   • (Answer: Tea)
2. When was National Kombucha Day founded?
   • (Answer: 2019)
3. What does SCOBY stand for?
   • (Answer: Symbiotic Culture of Bacteria and Yeast)

FAQs

• Is kombucha alcoholic?
  Most commercially available kombucha contains less than 0.5% alcohol and is considered non-alcoholic.
• Can anyone drink kombucha?
  While many people enjoy kombucha, those who are pregnant or have compromised immune systems should consult a doctor before consuming it.

Related Topics

• Health benefits of kombucha
• How to brew kombucha at home
• Different flavors of kombucha available in stores