National Hot Chocolate Day

National Hot Chocolate Day celebrates the beloved winter beverage that has warmed hearts and hands for centuries. This unofficial food holiday honors the rich, creamy drink that transformed from an ancient ceremonial brew to a worldwide comfort drink.

Quick Facts

When is it?: January 31st annually
Tagged as: Food & Beverage Holiday
What’s the hashtag?: #NationalHotChocolateDay
When was it founded?: Origin date unclear
Who founded it?: Unknown creator

History

Hot chocolate’s journey began over 3,000 years ago with the Mayans, who drank a bitter, spicy beverage made from crushed cocoa beans and chili peppers. When introduced to Europe in the 16th century, sugar was added, creating the sweet drink we know today. The transformation from elite luxury to household staple occurred gradually as chocolate became more accessible.

Timeline

500 BC: Mayans create the first chocolate drink
1500s: Spanish explorers bring cocoa to Europe
1657: First chocolate house opens in London
1828: Powdered chocolate is invented
1948: Swiss Miss introduces instant hot chocolate

Dates for Coming Years

Year	Date	Day
2025	January 31	Friday
2026	January 31	Saturday
2027	January 31	Sunday
2028	January 31	Monday
2029	January 31	Wednesday

Observed

The day is celebrated worldwide by enjoying hot chocolate in various forms, from simple instant mixes to gourmet preparations with artisanal chocolate and homemade marshmallows.

Fun Facts About Hot Chocolate

Ancient Mayans used cocoa beans as currency
The original drink was served cold and spicy
Hot chocolate contains mood-boosting compounds
It increases skin microcirculation
Europeans were the first to add sugar and milk

Quiz

What civilization first created chocolate drinks?
When did the first chocolate house open in London?
What year was powdered chocolate invented?
(Answers: 1. Mayans, 2. 1657, 3. 1828)

FAQs

Is hot chocolate different from hot cocoa?
Can hot chocolate be healthy?
What’s the best milk to use?

Importance of Hot Chocolate Day

This celebration recognizes hot chocolate’s cultural significance as a comfort drink, its historical importance, and its ability to bring people together during cold winter months.