National Deep Fried Clams Day is a delightful celebration of one of America’s favorite seafood dishes, deep-fried clams. This culinary holiday highlights the joy of enjoying these crispy, golden morsels that have become a staple in New England cuisine and beyond.
Quick Facts
- When is it?: November 1st
- Tagged as: Food & Drink
- What’s the hashtag?: #DeepFriedClamsDay
- When was it founded?: The day was officially recognized in 2015.
- Who founded it?: The origins are attributed to the tradition of deep-frying clams that began in the early 20th century, particularly credited to Lawrence Henry “Chubby” Woodman.
History of National Deep Fried Clams Day
The story of National Deep Fried Clams Day dates back to July 3, 1916, when Lawrence Henry “Chubby” Woodman served the first batch of deep-fried clams at his roadside stand in Essex, Massachusetts. This innovative dish quickly gained popularity, becoming a beloved staple in seafood shacks across New England. Over the years, fried clams have evolved into a cherished American dish, celebrated each year on November 1st.
Timeline
- 1840s: Clams first appear on restaurant menus.
- July 3, 1916: Chubby Woodman serves the first deep-fried clams.
- 1930s: Fried clams become a popular dish along the East Coast.
- 2015: National Deep Fried Clams Day is officially recognized.
Dates by Next Year
| Year | Month | Date | Day |
|---|---|---|---|
| 2024 | November | 1 | Friday |
| 2025 | November | 1 | Saturday |
| 2026 | November | 1 | Sunday |
| 2027 | November | 1 | Monday |
| 2028 | November | 1 | Wednesday |
Observed
National Deep Fried Clams Day is observed annually on November 1st, with seafood lovers indulging in this crispy delight at restaurants and home kitchens alike.
Fun Facts About Deep Fried Clams
- Deep-fried clams are typically made from soft-shelled clams known as “clam bellies.”
- The traditional preparation involves dipping clams in evaporated milk and coating them with flour or cornmeal before frying.
- Clam strips, made from chopped Atlantic surf clams, are a popular variation outside New England.
Quiz
What year were deep-fried clams first served at Woodman’s?
Answer: 1916
FAQs
What is National Deep Fried Clams Day?
It’s a day to celebrate and enjoy deep-fried clams, an iconic seafood dish in American cuisine.
Who invented deep-fried clams?
Lawrence Henry “Chubby” Woodman is credited with creating the first batch of deep-fried clams in Essex, Massachusetts.
Importance of National Deep Fried Clams Day
This day not only celebrates a delicious dish but also honors New England’s rich culinary heritage. It promotes local seafood industries and encourages people to appreciate traditional cooking methods and flavors.
Related Celebrations
- National Seafood Month
- National Lobster Day
- National Fish Fry Day