National Crepe Suzette Day

National Crepe Suzette Day is celebrated annually on May 6th to honor one of France’s most iconic desserts. Crepe Suzette is a thin, delicate pancake served with a rich sauce made of caramelized sugar, butter, orange juice, and liqueurs like Grand Marnier, flambéed for a dramatic finish. This dish combines elegance and flavor, making it a favorite in fine dining.

Quick Facts

When is it?: May 6
Tagged as: Food Holiday, French Cuisine
What’s the hashtag?: #NationalCrepeSuzetteDay
When was it founded?: Exact date unknown, but the dish originated in 1895.
Who founded it?: Henri Charpentier is credited with its creation.

History of National Crepe Suzette Day

The origins of Crepe Suzette are steeped in culinary legend. In 1895, Henri Charpentier, a young assistant waiter at Café de Paris in Monte Carlo, accidentally set his sauce on fire while preparing dessert for the Prince of Wales (later King Edward VII). The resulting dish was so delightful that the prince named it after a guest, a young French girl named Suzette. Over time, this dessert gained fame as a luxurious treat served in high-end restaurants.

Timeline

14th Century: The earliest crepe recipes appear in French culinary texts.
1895: Henri Charpentier creates Crepe Suzette by accident.
1930s: The dish gains popularity in the United States.
1950s: Crepe Suzette becomes a symbol of haute cuisine worldwide.

Dates by Next Year (2025–2030)

Year	Month and Date	Day
2025	May 6	Tuesday
2026	May 6	Wednesday
2027	May 6	Thursday
2028	May 6	Saturday
2029	May 6	Sunday
2030	May 6	Monday

Observed

National Crepe Suzette Day is best celebrated by indulging in this classic dessert. Whether you visit a French restaurant or try your hand at making it at home, this day is all about savoring its unique flavors and flambé presentation.

Fun Facts About Crepes Suzette

It was created accidentally by Henri Charpentier.
The flambé technique adds both flavor and theatrical flair.
It’s often prepared tableside for an impressive display.
The dish combines sweet and citrusy flavors with a touch of liqueur.
It has been featured in movies and advertisements as a symbol of sophistication.

Quiz

Who is credited with creating Crepe Suzette?
What is the key ingredient that gives the sauce its citrus flavor?
On what date is National Crepe Suzette Day celebrated?

(Answers: 1. Henri Charpentier; 2. Orange juice; 3. May 6)

FAQs

Q: Can I make Crepe Suzette without alcohol?
A: Yes! You can substitute orange juice or extract for the liqueur.

Q: Why is it flambéed?
A: Flambéing enhances the flavor and adds an exciting visual element.

Q: Is it served hot or cold?
A: Traditionally, Crepe Suzette is served hot.

Importance of National Crepe Suzette Day

This day not only celebrates a delicious dessert but also highlights the creativity behind culinary innovation. It reminds us that even accidents can lead to masterpieces and encourages us to explore new flavors.