National Creme Brulee Day

National Crème Brûlée Day celebrates the beloved French dessert consisting of a rich custard base topped with a contrasting layer of hardened caramelized sugar. This delectable treat combines creamy and crunchy textures with a perfect balance of sweetness.

Quick Facts

When is it?: July 27th annually
Tagged as: Food Holiday, Dessert Day
What’s the hashtag?: #NationalCremeBruleeDay
When was it founded?: Unknown
Who founded it?: Origin not documented

History of Crème Brûlée

While the dessert’s origins are disputed, with claims from France, England, and Spain, the first documented recipe appeared in François Massialot’s cookbook “Le Cuisinier Royal et Bourgeois” in 1691. The dessert gained massive popularity during the 1980s restaurant boom, becoming a staple on menus worldwide.

Timeline

1400s: Early versions appear in English cuisine
1691: First printed recipe appears in French cookbook
1879: Trinity College Cambridge creates Trinity Cream version
1980s: Experiences major revival in restaurants worldwide

Dates by Next Year

Year	Month	Date	Day
2025	July	27	Sunday
2026	July	27	Monday
2027	July	27	Tuesday
2028	July	27	Thursday
2029	July	27	Friday

How It’s Observed

People celebrate by enjoying crème brûlée at restaurants, organizing cooking competitions, or making the dessert at home. Many restaurants offer special promotions and variations of the classic dessert on this day.

Fun Facts About Crème Brûlée

The world’s largest crème brûlée weighed 1,600 pounds and measured 26 feet in diameter
The basic recipe requires only eggs, cream, vanilla, sugar, and water
It can be made vegan using coconut and almond milk
The dessert is traditionally served in individual ramekins
The caramelized top can be created using a blowtorch or broiler

Quiz

What does “crème brûlée” mean in French?
In what year was the first printed recipe published?
What are the five basic ingredients needed?
How heavy was the world’s largest crème brûlée?
(Answers: 1. Burnt cream 2. 1691 3. Eggs, cream, vanilla, sugar, water 4. 1,600 pounds)

FAQs

Q: Can crème brûlée be made without a torch?
A: Yes, you can use a broiler instead.

Q: What’s the difference between crème brûlée and crema catalana?
A: They’re very similar desserts, with crema catalana being the Spanish variation.

Q: What’s the difference between crème brûlée and crema catalana?
A: Crema catalana uses milk instead of cream and is typically flavored with citrus and cinnamon.

Q: Can I make crème brûlée without a torch?
A: Yes, you can use your oven’s broiler, though a torch provides better control.

Importance of Crème Brûlée Day

This celebration highlights the enduring appeal of a classic dessert that has survived centuries and continues to delight dessert enthusiasts worldwide with its perfect combination of creamy custard and crunchy caramel top.