National Coquilles Saint Jacques Day celebrates a sophisticated French dish featuring scallops in a rich, creamy sauce, typically served in a scallop shell. This elegant preparation transforms simple scallops into a gourmet experience, combining seafood with mushrooms, white wine, and a golden-brown crust.
Quick Facts
- When is it?: May 16th annually
- Tagged as: Food Holiday, French Cuisine Celebration
- What’s the hashtag?: #CoquillesSaintJacquesDay
- When was it founded?: Unknown
- Who founded it?: Origin remains a mystery
History of National Coquilles Saint Jacques Day
The name “Coquilles Saint Jacques” translates to “shells of St. James,” honoring Saint James, one of Jesus’ twelve Apostles. The scallop shell became a symbol associated with pilgrimages to Santiago de Compostela, where legend says St. James’ remains were found after a shipwreck.
Timeline
- Ancient times: Scallop shell becomes symbol of St. James
- Middle Ages: Pilgrims use scallop shells during journeys
- 19th Century: First written recipes appear
- 20th Century: Dish gains international popularity
Dates by Next Year
Year | Date | Day |
---|---|---|
2025 | May 16 | Friday |
2026 | May 16 | Saturday |
2027 | May 16 | Sunday |
2028 | May 16 | Tuesday |
2029 | May 16 | Wednesday |
Observed
The day is celebrated worldwide by cooking the dish at home, dining at French restaurants, or sharing culinary experiences on social media.
Fun Facts About Coquilles Saint Jacques
- The dish must use specific scallop species in France
- Montreal Italians use mozzarella instead of traditional Gruyère
- Scallops are rich in omega-3 fatty acids
- Traditional serving includes piped potato purée
Quiz
- What does Coquilles Saint Jacques mean?
- On which date is it celebrated?
- Which saint is associated with the dish?
(Answers: 1. Shells of St. James 2. May 16 3. Saint James)
FAQs
Q: Can I use any type of scallop?
A: Outside France, any scallop variety works.
Q: Is it difficult to make?
A: While elegant, the dish is relatively simple to prepare.
Importance of National Coquilles Saint Jacques Day
This celebration highlights French culinary traditions and brings attention to sophisticated seafood preparation methods while honoring religious history.
Related
- National Seafood Day
- French Cuisine Day
- World Food Day
- International Chefs Day