National Chocolate Covered Anything Day is a delightful holiday dedicated to covering any edible item in delicious chocolate. From fruits and nuts to more adventurous choices like bacon or potato chips, this day celebrates the versatility of chocolate as a coating.
Quick Facts
- When is it?: December 16th annually
- Tagged as: Food Holiday, Sweet Celebration
- What’s the hashtag?: #ChocolateCoveredAnythingDay
- When was it founded?: Mid-1990s
- Who founded it?: Chocolate enthusiasts and confectioners
History of National Chocolate Covered Anything Day
The tradition of coating foods in chocolate dates back centuries. The Aztecs were the first to recognize chocolate’s potential, using cacao beans as currency and creating bitter chocolate drinks. When chocolate reached Europe in the 16th century, adding sugar transformed it into the sweet treat we know today.
Timeline
- 1847: First chocolate bar created by Joseph Fry
- 1920s: Commercial dipping chocolates introduced
- 1935: Chocolate-covered potato chips invented
- 1980s: Rise of artisan chocolatiers
- 1995: Holiday officially established
Upcoming Dates
| Year | Date | Day |
|---|---|---|
| 2024 | Dec 16 | Monday |
| 2025 | Dec 16 | Tuesday |
| 2026 | Dec 16 | Wednesday |
Observed
The day is celebrated worldwide by chocolate enthusiasts, candy makers, and anyone with a sweet tooth. Activities range from home chocolate dipping to visiting local chocolatiers.
Fun Facts About Chocolate Covering
- True tempered chocolate creates a shiny surface when hardened
- Compound chocolate contains vegetable fats for easier handling
- The first chocolate-covered strawberries were created by Lorraine Lorusso
- Dark chocolate coating provides health benefits including antioxidants
Quiz
- What year was the first chocolate bar created?
- What temperature does chocolate need to be tempered at?
- Who invented chocolate-covered strawberries?
(Answers: 1847, varies by chocolate type, Lorraine Lorusso)
FAQs
Q: Can anything be covered in chocolate?
A: While technically yes, best results come from dry, firm items.
Q: What type of chocolate is best for coating?
A: Coating or compound chocolate is easiest for beginners.
Importance of National Chocolate Covered Anything Day
This holiday encourages culinary creativity and brings people together through shared love of chocolate. It also supports local chocolatiers and small businesses.
Related Holidays
- National Chocolate Day
- World Chocolate Day
- National Truffle Day
- International Chocolate Day
- National Candy Day