National Chimichanga Day: A Deep-Fried Celebration
A chimichanga is a deep-fried burrito filled with various ingredients like meat, beans, cheese, and vegetables, typically served with guacamole, sour cream, and salsa. This beloved Tex-Mex dish has earned its own special day of celebration.
Quick Facts
- When is it?: September 26th annually
- Tagged as: Food Holiday, Mexican-American Cuisine Day
- What’s the hashtag?: #NationalChimichangaDay
- When was it founded?: 2020
- Who founded it?: Macayo’s Mexican Restaurant
History
The chimichanga was reportedly created by accident in Tucson, Arizona, during the late 1940s when Monica Flin of El Charro Cafe accidentally dropped a burrito into hot oil. The word “chimichanga” means “thingamajig” in Mexican Spanish, and the name stuck after Flin exclaimed it instead of a curse word.
Timeline
- 1940s: Accidental creation in Tucson, Arizona
- 1980s: Gains popularity across the United States
- 1990s: Becomes a staple in fast-food Mexican restaurants
- 2000s: Vegetarian versions emerge
- 2020: Official recognition as National Chimichanga Day
Upcoming Dates
| Year | Date | Day |
|---|---|---|
| 2024 | Sept 26 | Thursday |
| 2025 | Sept 26 | Friday |
| 2026 | Sept 26 | Saturday |
Observed
The day is celebrated with special promotions at Mexican restaurants, cooking contests, and social media sharing. Many people choose to make chimichangas at home or visit their favorite Mexican restaurants.
Fun Facts About Chimichangas
- They’re considered a Tex-Mex invention rather than traditional Mexican cuisine
- The dish was popularized in Arizona
- Multiple restaurants claim to be its inventor
- Modern versions include breakfast and dessert variations
Quiz
- Where was the chimichanga invented?
- What does the word “chimichanga” mean?
- When is National Chimichanga Day?
(Answers: 1. Tucson, Arizona 2. Thingamajig 3. September 26)
FAQs
Q: What’s the difference between a burrito and a chimichanga?
A: A chimichanga is essentially a deep-fried burrito.
Q: Can chimichangas be made vegetarian?
A: Yes, they can be filled with beans, cheese, and vegetables.
Importance of National Chimichanga Day
This celebration highlights Mexican-American culinary innovation and brings communities together through food. It also recognizes the cultural impact of fusion cuisine in American food history.
Related
- National Burrito Day
- National Taco Day
- National Mexican Food Day
- National Fajita Day
- National Guacamole Day