National Butterscotch Pudding Day is an annual celebration dedicated to one of the most nostalgic and delicious desserts—butterscotch pudding. This creamy, sweet treat is made from brown sugar, butter, and starch, and has been a favorite in households for decades. Whether you prefer making it from scratch or using an instant mix, this day is all about indulging in the rich flavors of butterscotch.
Quick Facts
- When is it?: September 19th
- Tagged as: Food & Drink, Snacks & Desserts
- What’s the hashtag?: #ButterscotchPuddingDay
- When was it founded?: Early 2000s
- Who founded it?: Unknown, likely food enthusiasts and marketers
History of National Butterscotch Pudding Day
While the exact origins of National Butterscotch Pudding Day remain unclear, it is believed to have been established in the early 2000s by food lovers eager to celebrate this classic dessert. The history of butterscotch itself dates back to the 1800s in Doncaster, England, where it was originally a hard candy made from butter and brown sugar. The pudding version became popular in the United States during the mid-20th century, particularly in diners and home kitchens.
Timeline
- 1817: Butterscotch candy is believed to have been invented by Samuel Parkinson in Doncaster, England.
- 1848: A recipe for butterscotch candy appears in a newspaper.
- 1950s–1960s: Butterscotch pudding gains popularity in American diners.
- Early 2000s: National Butterscotch Pudding Day is established.
Dates by Next Year
| Year | Month | Date | Day |
|---|---|---|---|
| 2025 | September | 19 | Friday |
| 2026 | September | 19 | Saturday |
| 2027 | September | 19 | Sunday |
| 2028 | September | 19 | Tuesday |
| 2029 | September | 19 | Wednesday |
Observed
National Butterscotch Pudding Day is observed annually on September 19th. The best way to celebrate is by enjoying a bowl of butterscotch pudding—whether homemade or store-bought!
Fun Facts About Butterscotch Pudding
- The largest butterscotch candy ever made weighed over 3,500 pounds!
- The word “butterscotch” may come from “scorched,” referring to how sugar is heated.
- Butterscotch pudding was particularly popular in mid-century America.
Quiz
- What year was butterscotch candy believed to be invented?
- What is the main difference between caramel and butterscotch?
- Which country holds the record for the largest butterscotch candy?
(Answers: 1. 1817; 2. Caramel uses white sugar; butterscotch uses brown sugar; 3. Norway)
FAQs
- Is there a difference between caramel and butterscotch?
- Yes! Caramel is made with white sugar, while butterscotch uses brown sugar.
- Can I make butterscotch pudding at home?
- Absolutely! You can either use an instant mix or make it from scratch with butter, brown sugar, milk, and cornstarch.
- Why is it called “butterscotch”?
- Some believe “scotch” refers to cutting or scoring the candy before it hardens.
Importance of National Butterscotch Pudding Day
This day serves as a reminder of simpler times when desserts like butterscotch pudding were staples in family kitchens. It brings people together through shared memories and offers an excuse to indulge in a sweet treat that has stood the test of time.
Related Holidays
- National Chocolate Pudding Day (June)
- National Vanilla Pudding Day (May)
- National Dessert Day (October)