A stack of thin, golden-brown Bavarian crepes dusted with powdered sugar and garnished with fresh berries, served on a rustic wooden plate against a traditional Bavarian blue and white checkered background.

National Bavarian Crepes Day celebrates the delightful thin pancake-like dessert originating from Bavaria, known locally as ‘palatschinke.’ These crepes are distinguished by their immediate-use batter and versatile sweet or savory preparations.

Quick Facts

  • When is it?: March 22nd annually
  • Tagged as: Food & Drink Holiday
  • What’s the hashtag?: #NationalBavarianCrepesDay #BavarianCrepes
  • When was it founded?: Unknown
  • Who founded it?: Origin unclear

History

Bavarian crepes trace their roots to the 13th century, with the name ‘palatschinke’ derived from Latin ‘placenta’ and Greek ‘plakous’ meaning flatbread. Unlike French crepes, Bavarian crepes don’t require resting time for the batter, making them an instant delight.

Timeline

  • Ancient Greece: First mentions of ‘plakous’
  • 1200s: Crepes emerge in European cuisine
  • 1700s: Bavarian cream invention
  • 1800s: First documented Bavarian cream recipes

Upcoming Dates

YearMonthDateDay
2025March22Saturday
2026March22Sunday
2027March22Monday
2028March22Wednesday
2029March22Thursday

How It’s Observed

People celebrate by making homemade Bavarian crepes, visiting specialty restaurants, sharing recipes on social media, and organizing crepe-making parties with friends and family.

Fun Facts About Bavarian Crepes

  • Made with either buckwheat or wheat flour
  • Batter can include liquor for smoothness
  • Can be served both sweet and savory
  • Typically 10-12 inches in diameter
  • Common fillings include Bavarian cream, fruits, and chocolate

Quiz

  1. What’s the traditional name for Bavarian crepes?
  2. What’s the main difference from French crepes?
  3. What flour types are commonly used?
    (Answers: 1. Palatschinke 2. No resting time for batter 3. Wheat and buckwheat flour)

FAQs

  • Can Bavarian crepes be made savory?
    Yes, especially when made with buckwheat flour.
  • What’s traditional Bavarian cream made of?
    It’s made from egg custard, gelatin, and whipped cream.

Related Celebrations

  • National Pancake Day
  • International Crepe Day
  • World Nutella Day
  • National Dessert Day
  • European Food Festival