National Bacon Burnt End Day
National Bacon Burnt End Day is a celebration of smoky, caramelized bacon cubes that have become a favorite among barbecue enthusiasts. These bite-sized delights, originating from Heim Barbecue in Fort Worth, Texas, are crafted from pork belly and cooked to perfection with a sweet and tangy glaze. This day honors the culinary creativity that turned a simple dish into a barbecue sensation.
Quick Facts
- When is it? June 29
- Tagged as: Food Holiday, BBQ Celebration
- What’s the hashtag? #BaconBurntEndDay
- When was it founded? 2019
- Who founded it? Travis and Emma Heim of Heim Barbecue
History of National Bacon Burnt End Day
The origins of this day trace back to June 29, 2013, when Travis and Emma Heim first served bacon burnt ends at a pop-up dinner. The dish quickly gained popularity for its rich flavor and unique texture. In 2019, the Heims officially registered June 29 as National Bacon Burnt End Day to celebrate their creation and its impact on the Texas barbecue scene.
Timeline
- 2013: Bacon burnt ends are first served by Heim Barbecue.
- 2019: National Bacon Burnt End Day is officially recognized.
- 2021: The American Royal Association highlights Kansas City BBQ alongside this day.
Dates by Next Year (2025–2030)
| Year | Month and Date | Day |
|---|---|---|
| 2025 | June 29 | Sunday |
| 2026 | June 29 | Monday |
| 2027 | June 29 | Tuesday |
| 2028 | June 29 | Thursday |
| 2029 | June 29 | Friday |
| 2030 | June 29 | Saturday |
Observed
National Bacon Burnt End Day is celebrated by indulging in these smoky treats. Many head to Heim Barbecue in Fort Worth or recreate the dish at home. Barbecue lovers also share their creations on social media using the hashtag #BaconBurntEndDay.
Fun Facts About Bacon Burnt Ends
- They are made from pork belly, not beef brisket like traditional burnt ends.
- The Heims initially served them as an appetizer, but they became the star of their menu.
- Kansas City BBQ inspired the concept of burnt ends, but bacon burnt ends have carved their own niche in Texas barbecue culture.
Quiz
- Who founded National Bacon Burnt End Day?
- What year was this day officially recognized?
- What is the main ingredient in bacon burnt ends?
(Answers: Travis and Emma Heim; 2019; Pork belly)
FAQs
Q: Can I celebrate this day outside Texas?
A: Absolutely! You can make bacon burnt ends at home or enjoy them at your local barbecue joint.
Q: Are bacon burnt ends healthy?
A: While delicious, they are indulgent due to their fatty content and caramelized glaze.
Q: How do I make bacon burnt ends?
A: Start with pork belly cubes, season them, smoke them, and coat them in a sweet BBQ sauce before caramelizing.
Importance of National Bacon Burnt End Day
This day celebrates culinary innovation and highlights how simple ingredients can create extraordinary dishes. It also showcases the growing influence of regional barbecue styles like Texas BBQ on national food culture.
Related
- National Barbecue Day (May 16)
- National Brisket Day (May 28)
- National Burnt Ends Day (September 1)
