National Korean BBQ Day is a special day dedicated to the celebration of Korean barbecue, also known as gogi-gui (meat roast). This beloved dining experience combines grilling marinated or unmarinated meats at the table with an array of flavorful side dishes, creating a communal and interactive feast. Rooted in centuries-old traditions, Korean BBQ has become a global phenomenon, bringing people together to enjoy delicious food and vibrant culture.
Quick Facts
- When is it? June 27th
- Tagged as: Food, Culture, Culinary Experience
- What’s the hashtag? #NationalKoreanBBQDay
- When was it founded? 2018
- Who founded it? The exact founder is unknown, but the day gained prominence through social media and food enthusiasts celebrating Korean BBQ’s cultural significance.
History of National Korean BBQ Day
Korean barbecue traces its origins back to the Goguryeo era (37 BC–668 AD), where nomadic tribes developed techniques for marinating and roasting meats. Over centuries, these practices evolved into iconic dishes like bulgogi (marinated beef) and galbi (short ribs). Korean BBQ grew in popularity during the Joseon Dynasty and later spread globally with the rise of Korean culture in the 1990s and 2000s. National Korean BBQ Day emerged as a way to honor this culinary tradition while fostering appreciation for Korean cuisine worldwide.
Timeline
- 37 BC–668 AD: Early forms of Korean BBQ, such as maekjeok, are developed by nomadic tribes.
- 1392–1897: During the Joseon Dynasty, dishes like bulgogi gain prominence among the aristocracy.
- 1950s: American soldiers stationed in South Korea experience Korean BBQ during the Korean War.
- 1960s: Korean immigrants introduce BBQ culture to the United States.
- 1980s: Korean BBQ restaurants gain popularity in major U.S. cities like Los Angeles and New York.
- 2018: National Korean BBQ Day is recognized and celebrated widely online.
Dates by Next Year
| Year | Month and Date | Day |
|---|---|---|
| 2025 | June 27 | Friday |
| 2026 | June 27 | Saturday |
| 2027 | June 27 | Sunday |
| 2028 | June 27 | Tuesday |
| 2029 | June 27 | Wednesday |
| 2030 | June 27 | Thursday |
Observed
National Korean BBQ Day is observed by gathering with friends and family to enjoy a hearty barbecue meal. Many restaurants offer special deals, while social media platforms buzz with posts featuring grilled meats, side dishes, and celebratory hashtags.
Fun Facts About National Korean BBQ Day
- The interactive nature of grilling meat at the table is a hallmark of Korean BBQ.
- Traditional marinades often include pear or kiwi for tenderizing meat.
- Popular side dishes (banchan) include kimchi, pickled radish, and seasoned spinach.
- The rise of K-pop and K-dramas has further boosted interest in Korean cuisine globally.
Quiz
- What does “gogi-gui” mean in English?
- Which dish is considered the most iconic form of Korean BBQ?
- When did National Korean BBQ Day gain online recognition?
(Answers:)
- Meat roast
- Bulgogi
- 2018
FAQs
Q: Do you need special equipment for Korean BBQ at home?
A: While traditional setups use built-in grills, portable tabletop grills or stovetop pans work just as well.
Q: What are some must-try dishes for beginners?
A: Start with bulgogi or galbi, as they are flavorful and widely loved.
Q: Can vegetarians enjoy Korean BBQ?
A: Yes! Many restaurants offer grilled vegetables, tofu, and plant-based options.
Related
- Bulgogi Day
- International Kimchi Day
- K-Culture Appreciation Week