National Kiwi Fruit Day

Fresh kiwifruit sliced open showcasing vibrant green flesh and seeds

National Kiwi Fruit Day: A Celebration of the Fuzzy Fruit

National Kiwi Fruit Day is an annual celebration dedicated to the unique and nutritious kiwifruit. Known for its vibrant green or golden flesh, fuzzy brown exterior, and sweet-tangy flavor, this day highlights the fruit’s history, health benefits, and cultural significance.

Quick Facts

  • When is it?: December 21
  • Tagged as: Food Holiday, Fruit Celebration
  • What’s the hashtag?: #NationalKiwiFruitDay
  • When was it founded?: Officially recognized in the early 2000s
  • Who founded it?: Originated from an online movement by kiwi enthusiasts

History of National Kiwi Fruit Day

Originally known as the Chinese gooseberry, the kiwifruit has a fascinating journey. It was first cultivated in China and later introduced to New Zealand in 1904 by Isabel Fraser. The fruit thrived in New Zealand’s climate, gaining popularity during World War II when American soldiers stationed there discovered its unique taste. By the 1950s, it was renamed “kiwifruit” after New Zealand’s national bird to appeal to international markets. Today, kiwifruit is celebrated worldwide for its flavor and health benefits.

Timeline

  • 1904: Isabel Fraser brings kiwi seeds from China to New Zealand.
  • 1924: The Hayward variety of kiwifruit is developed in New Zealand.
  • 1959: The fruit is officially renamed “kiwifruit.”
  • 1960s: Kiwifruit gains popularity in the U.S. and Europe.
  • 2000s: National Kiwi Fruit Day becomes an annual celebration.

Dates by Next Year

YearMonth and DateDay
2025December 21Sunday
2026December 21Monday
2027December 21Tuesday
2028December 21Thursday
2029December 21Friday
2030December 21Saturday

Observed

National Kiwi Fruit Day is observed globally, with a focus on enjoying kiwifruit in various forms—raw, in smoothies, desserts, or even savory dishes. It’s also a day to learn about its origins and health benefits.

Fun Facts About Kiwifruit

  • Kiwifruit contains more Vitamin C than oranges.
  • It originated in China but became famous through New Zealand.
  • The golden variety is sweeter and less fuzzy than the green one.
  • A single kiwi provides about 10% of daily folate needs—great for pregnant women!
  • Its seeds are edible and packed with nutrients.

Quiz

  1. Where did kiwifruit originate?
  • a) New Zealand
  • b) China
  • c) Italy
  • d) Australia
  1. What was kiwifruit originally called?
  • a) Sunny Peach
  • b) Chinese Gooseberry
  • c) Fuzzy Melon
  • d) Kiwi Berry
  1. Which vitamin is most abundant in kiwifruit?
  • a) Vitamin A
  • b) Vitamin C
  • c) Vitamin E
  • d) Vitamin D

(Answers: 1-b, 2-b, 3-b)

FAQs

  1. Why is it called kiwifruit?
    It was named after New Zealand’s national bird due to its fuzzy appearance.
  2. Is the skin of kiwifruit edible?
    Yes, though many prefer peeling it due to its texture.
  3. What are the health benefits of kiwifruit?
    It boosts immunity, aids digestion, and supports heart health due to its high fiber and vitamin content.

Related

  • National Fruit Day
  • International Vitamin C Day
  • Healthy Eating Week