National French Dip Day

National French Dip Day: A Celebration of Savory Sandwiches

National French Dip Day is an annual celebration honoring the beloved sandwich known for its thinly sliced roast beef on a French roll, served with a side of flavorful au jus for dipping. This delicious observance takes place on November 12th each year, giving sandwich enthusiasts a perfect excuse to indulge in this juicy culinary creation.

Quick Facts

  • When is it?: November 12th
  • Tagged as: Food holiday, Sandwich celebration
  • What’s the hashtag?: #NationalFrenchDipDay
  • When was it founded?: 2018
  • Who founded it?: Cole’s French Dip restaurant in Los Angeles

History of National French Dip Day

The French Dip sandwich, despite its name, is an American invention with roots in Los Angeles. Two iconic establishments, Cole’s Pacific Electric Buffet and Philippe’s, both claim to have created this savory sandwich in the early 1900s. The controversy surrounding its origin has become part of the sandwich’s charm and allure.

Timeline

  • 1908: Cole’s Pacific Electric Buffet opens in Los Angeles
  • 1918: Philippe’s claims to have invented the French Dip sandwich
  • 2008: Cole’s celebrates its 100th anniversary
  • 2018: National French Dip Day is established by Cole’s to mark its 110th anniversary

National French Dip Day Dates

YearMonth and DateDay
2025November 12Wednesday
2026November 12Thursday
2027November 12Friday
2028November 12Sunday
2029November 12Monday
2030November 12Tuesday

Observed National French Dip Day

National French Dip Day is celebrated across the United States, with particular enthusiasm in Los Angeles, the birthplace of this iconic sandwich. Restaurants often offer special deals and promotions, while food enthusiasts share their French Dip experiences on social media.

Many people choose to visit their favorite local diners or sandwich shops to enjoy a classic French Dip. Others may opt to create their own versions at home, experimenting with different meats, breads, and au jus recipes.

The day serves as a reminder of the simple pleasures found in a well-crafted sandwich and the rich culinary history behind this American favorite.

Fun Facts About French Dip Sandwiches

  1. The “French” in French Dip likely refers to the type of bread used, not its origin.
  2. Au jus, the dipping sauce, means “with juice” in French.
  3. While traditionally made with roast beef, French Dips can also feature other meats like pork or lamb.
  4. Some restaurants offer a “double dip” option, where both halves of the sandwich are dipped before serving.
  5. The sandwich is sometimes called a “beef dip” in other parts of the country.

Quiz

  1. When is National French Dip Day celebrated?
  2. Which two Los Angeles restaurants claim to have invented the French Dip?
  3. What does “au jus” mean in French?
  4. In what year was National French Dip Day established?
  5. What is the traditional meat used in a French Dip sandwich?

(Answers: 1. November 12th, 2. Cole’s and Philippe’s, 3. “With juice”, 4. 2018, 5. Roast beef)

FAQs

What is the best way to make a French Dip sandwich?
The best French Dip sandwiches are made with thinly sliced roast beef on a fresh French roll, served with a side of hot, flavorful au jus for dipping.

Can French Dip sandwiches be made with other meats?
Yes, while traditionally made with roast beef, French Dips can also be made with other meats such as pork, lamb, or turkey.

Why is it called a French Dip if it’s an American invention?
The name likely comes from the French roll used to make the sandwich, not its origin or preparation method.

How do you eat a French Dip sandwich?
To eat a French Dip, dip the sandwich into the au jus before each bite to soak the bread with the flavorful juice.

Are French Dip sandwiches healthy?
French Dip sandwiches can be high in sodium and fat, so they should be enjoyed in moderation as part of a balanced diet.

Importance of National French Dip Day

National French Dip Day celebrates an iconic American sandwich that has become a staple in many restaurants across the country. It highlights the creativity and innovation in American cuisine, showcasing how simple ingredients can come together to create a beloved dish.

This day also serves as a tribute to the culinary history of Los Angeles, where the sandwich originated. It brings attention to long-standing establishments like Cole’s and Philippe’s, which have become local landmarks and tourist attractions in their own right.

Furthermore, National French Dip Day provides an opportunity for food lovers to come together, share their experiences, and explore new variations of this classic sandwich. It encourages people to support local businesses and appreciate the craftsmanship that goes into creating a perfect French Dip.

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