National Crab Rangoon Day

National Crab Rangoon Day is an unofficial holiday celebrated annually on February 13th. It honors the beloved appetizer made with cream cheese, crab meat, and seasonings, wrapped in wonton skins, and deep-fried to golden perfection. This day is all about indulging in this crispy treat and celebrating friendship.

Quick Facts

  • When is it? February 13th
  • Tagged as: Food & Drink
  • What’s the hashtag? #NationalCrabRangoonDay
  • When was it founded? 2009
  • Who founded it? Sarah White, Kara Sweeney, and Kristin Ostrem

History of National Crab Rangoon Day

National Crab Rangoon Day was created in 2009 by three friends from Boston—Sarah White, Kara Sweeney, and Kristin Ostrem. They wanted to create a lighthearted celebration for those feeling left out during Valentine’s Day. The day focuses on friendship, fun gatherings, and the deliciousness of crab rangoons. Over time, it has gained popularity as a unique way to enjoy good food and great company.

Timeline

  • 1950s: Crab rangoon is believed to have been introduced at Trader Vic’s Polynesian restaurant.
  • 2009: National Crab Rangoon Day is officially created by three Boston friends.
  • 2011: The holiday gains traction through social media memes and celebrations.

Dates by Next Year (2025–2030)

YearMonth and DateDay
2025February 13Thursday
2026February 13Friday
2027February 13Saturday
2028February 13Sunday
2029February 13Tuesday
2030February 13Wednesday

Observed

National Crab Rangoon Day is celebrated by enjoying crab rangoons with friends, hosting parties, or trying creative variations of the dish.

Fun Facts About Crab Rangoon

  • Despite its name, crab rangoon is an American creation with no authentic Asian roots.
  • It was popularized at Trader Vic’s in the mid-20th century.
  • Commonly known as “crab pillows” or “crab puffs” in some regions.
  • Modern variations include dessert versions with sweet fillings like Nutella or mango.

Quiz

  1. What year was National Crab Rangoon Day founded?
  2. What restaurant is credited with popularizing crab rangoon?
  3. What is another name for crab rangoon?

(Answers: 1. 2009; 2. Trader Vic’s; 3. Crab puffs)

FAQs

Q: Did crab rangoon originate in Asia?
A: No, it’s an American creation believed to have been introduced at Trader Vic’s restaurant.

Q: Why does crab rangoon contain cream cheese?
A: Cream cheese adds a rich texture and mild flavor that complements the crispy wonton shell.

Q: How can I celebrate National Crab Rangoon Day?
A: Host a party, try different recipes, or enjoy them at your favorite Chinese restaurant.

Importance of National Crab Rangoon Day

This day is significant as it brings people together to celebrate friendship over a shared love for food. It offers a cheerful alternative to Valentine’s Day for singles and anyone looking for a fun gathering.

Related

  • International Dumpling Day
  • National Cheese Lovers Day
  • Chinese New Year

Celebrate this February 13th with crispy bites of joy and good company!

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