World Baking Day is an annual celebration dedicated to the art and joy of baking. It encourages people from all walks of life to roll up their sleeves, dust off their aprons, and create something delicious. Whether you’re a seasoned baker or a novice, this day is all about spreading happiness through baked goods.
Quick Facts
- When is it?: World Baking Day is celebrated on the third Sunday of May each year. In 2025, it falls on May 18.
- Tagged as: Food & Drink, Hobbies & Activities.
- What’s the hashtag?: #WorldBakingDay
- When was it founded?: The celebration began in 2012.
- Who founded it?: It was started by Unilever as part of a campaign to promote baking and sharing homemade treats.
History of World Baking Day
World Baking Day was created to inspire people to bake and share their creations with loved ones. Historically, baking has been an integral part of cultures worldwide, from ancient flatbreads in Jordan to the artisan pastries of Rome. The day celebrates this rich tradition while encouraging modern bakers to experiment and enjoy the process. Initially observed on May 20, 2012, it later shifted to the third Sunday in May to allow more people to participate.
Timeline
- Neolithic Era: Early humans baked bread from wild grains.
- Roman Empire: Baking became a respected profession.
- 2012: The first World Baking Day was celebrated.
- 2014: Archaeologists discovered a 6,500-year-old oven in Croatia.
Dates by Next Year (2025–2030)
| Year | Month and Date | Day |
|---|---|---|
| 2025 | May 18 | Sunday |
| 2026 | May 17 | Sunday |
| 2027 | May 16 | Sunday |
| 2028 | May 21 | Sunday |
| 2029 | May 20 | Sunday |
| 2030 | May 19 | Sunday |
Observed
World Baking Day is all about baking something special and sharing it with others. From cakes and cookies to bread and pies, participants are encouraged to try new recipes or revisit family favorites. Many also share their creations online using the official hashtag.
Fun Facts About Baking
- The world’s oldest oven, over 6,500 years old, was found in Croatia.
- Ancient Egyptians were pioneers in using yeast for leavening bread.
- Sourdough is considered the oldest type of bread.
- The largest pumpkin pie ever made weighed over 3,699 pounds!
Quiz
- What year was the first World Baking Day celebrated?
- Which ancient civilization first used yeast in baking?
- What is the oldest type of bread?
- Where was the world’s oldest oven discovered?
Answers:
- 2012
- Ancient Egyptians
- Sourdough
- Croatia
FAQs
What is the purpose of World Baking Day?
The day encourages people to bake and share their creations as a way to spread joy and appreciation.
Can beginners participate?
Absolutely! This day is perfect for both seasoned bakers and those trying baking for the first time.
What should I bake?
Anything you like! From simple cookies to elaborate cakes, there’s no limit.
Related
- National Cake Day (November 26)
- International Chocolate Day
- National Cookie Day
- Pastry World Cup
Get ready to celebrate World Baking Day by creating something delightful and sharing it with your loved ones! Happy baking!