National Wagyu Day celebrates the exquisite Japanese beef known for its exceptional marbling, tenderness, and rich flavor. Wagyu, meaning “Japanese cattle,” represents four principal Japanese breeds of beef cattle that originated from early twentieth-century crossbreeding between native Japanese cattle and imported European stock.
Quick Facts
When is it?: June 21st annually
Tagged as: A celebration of culinary excellence
What’s the hashtag?: #NationalWagyuDay
When was it founded?: 2022
Who founded it?: Steve Haddadin
History of Title
The day was established by Steve Haddadin, an enthusiastic steak connoisseur, who chose his birthday as the date for this celebration. His first experience with a Wagyu Authentication Certificate at a Columbus, Ohio steakhouse sparked his interest in creating awareness about this premium beef and its rigorous authentication process.
Timeline
• 1868: Beef consumption becomes popular in Japan during Meiji Restoration
• 1976: First Wagyu bulls arrive in the United States
• 1990: Four main Wagyu cattle types established
• 1993: First female Wagyu cattle imported to America
• 1997: Japan declares Wagyu a national treasure, bans exports
Dates by Next Years
| Year | Month and Date | Day |
|---|---|---|
| 2025 | June 21 | Saturday |
| 2026 | June 21 | Sunday |
| 2027 | June 21 | Monday |
| 2028 | June 21 | Wednesday |
| 2029 | June 21 | Thursday |
Observed
The day is celebrated worldwide with special menu offerings at restaurants, educational events about Wagyu beef, and social media campaigns promoting awareness about authentic Wagyu.
Fun Facts About
Wagyu beef is among the world’s most expensive meats, featuring unique marbling that creates its signature tender, moist texture. The Japanese Black breed accounts for 97% of all Wagyu raised in Japan.
Quiz
- What does Wagyu mean?
- How many principal Japanese breeds are there?
- What year was National Wagyu Day founded?
(Answers: 1. Japanese cattle 2. Four 3. 2022)
FAQs
• How is Wagyu pronounced? “Wag-yoo”
• Why is it so expensive? Limited supply and strict breeding controls
• How is Wagyu raised? Free grazing, no hormones, stress-free environment
Importance of Title
National Wagyu Day serves to educate people about authentic Wagyu beef, its cultural significance, and the meticulous processes involved in its production. It also celebrates the culinary excellence and unique qualities that make Wagyu a sought-after delicacy.
Related
• National Steak Day
• International Sushi Day
• Japanese Culture Day
• World Food Day
• National Beef Day