National Salsa Month: A Celebration of Flavor and Culture

National Salsa Month is a vibrant, month-long celebration every May, dedicated to the beloved condiment that adds zest to countless dishes. Originating from the Aztecs, salsa has evolved into a global favorite, symbolizing flavor, health, and cultural heritage.

Quick Facts

  • When is it? May 1–31
  • Tagged as: Food & Drink, Snacks & Desserts
  • What’s the hashtag? #NationalSalsaMonth
  • When was it founded? 1997
  • Who founded it? Pace Salsa Company

History of National Salsa Month

Salsa’s roots trace back to ancient Latin American cultures like the Aztecs, Mayans, and Incas, who combined tomatoes, chili peppers, and spices to create early versions of this flavorful sauce. When Spanish conquistadors encountered salsa, they brought it to Europe, where it continued to evolve. In modern history, salsa gained immense popularity in the United States, even surpassing ketchup as the top-selling condiment in 1991. National Salsa Month was established in 1997 by Pace Foods to honor this culinary icon.

Timeline

  • Ancient Times: Aztecs and Mayans create early forms of salsa.
  • 1571: The term “salsa” is officially coined by Spanish missionary Alonso de Molina.
  • 1947: Salsa becomes commercially available as “picante sauce.”
  • 1991: Salsa sales surpass ketchup in the U.S.
  • 1997: National Salsa Month is officially founded by Pace Foods.

Dates by Next Year (2025–2030)

YearMonth and DateDay
2025May 01Thursday
2026May 01Friday
2027May 01Saturday
2028May 01Monday
2029May 01Tuesday
2030May 01Wednesday

Observed

National Salsa Month is observed through various activities such as salsa-making competitions, tasting parties, social media challenges using #NationalSalsaMonth, and even salsa dance events. It’s a time to explore different salsa recipes and celebrate its versatility.

Fun Facts About Salsa

  • The word salsa means “sauce” in Spanish.
  • Salsa was declared a vegetable by the USDA in the food pyramid.
  • Pico de gallo translates to “rooster’s beak.”
  • Salsa became America’s top condiment in 1991.
  • There are six main types of salsa: roja, verde, pico de gallo, taquera, de aguacate, and fruit salsa.

Quiz

  1. What does “pico de gallo” mean?
  2. In what year did salsa sales surpass ketchup in the U.S.?
  3. Who founded National Salsa Month?

(Answers: 1. Rooster’s beak; 2. 1991; 3. Pace Foods)

FAQs

Q: Is salsa healthy?
A: Yes! It’s low-calorie and packed with nutrients like vitamin C and antioxidants.

Q: How can I celebrate National Salsa Month?
A: Try new recipes, host a tasting party, or share your creations online with #NationalSalsaMonth.

Q: What are some unique types of salsa?
A: Fruit salsas with mango or pineapple are great twists on traditional recipes.

Related

  • Cinco de Mayo
  • National Guacamole Day
  • International Hot & Spicy Food Day