National Pots De Creme Day
National Pots de Crème is a delightful French custard dessert made with eggs, egg yolks, cream, and milk, along with flavoring essences. The name literally translates to “pot of custard” or “pot of cream” and refers both to the dessert and the small porcelain pot it’s served in.
Quick Facts
- When is it?: August 27th annually
- Tagged as: Food Holiday, Dessert Day
- What’s the hashtag?: #PotsDeCremeDay
- When was it founded?: 2011
- Who founded it?: National Coffee Association (NCA)
History of Pots de Crème
Pots de Crème originated in France during the 17th century. Initially created as a pie filling with crust, it evolved into smaller portions without the crust. The dessert gained popularity in both European and American formal dining during the 18th and 19th centuries, served in distinctive three-inch-tall porcelain pots.
Timeline
• 1700s: Invention in France
• 1780-1815: First formal serving in France
• 2011: National celebration established in USA
Dates by Next Year
| Year | Date | Day |
|---|---|---|
| 2025 | Aug 27 | Wednesday |
| 2026 | Aug 27 | Thursday |
| 2027 | Aug 27 | Friday |
| 2028 | Aug 27 | Sunday |
| 2029 | Aug 27 | Monday |
How It’s Observed
People celebrate by making or enjoying this classic French dessert. The traditional recipe requires just four basic ingredients and is baked in small porcelain cups at a low temperature in a water bath.
Fun Facts About Pots de Crème
• It’s pronounced “Po de Krehm,” not “Pawts deh Creem”
• French has no word for custard
• Traditionally eaten with a demitasse spoon
• Can be flavored with chocolate, vanilla, fruit, or espresso
Quiz
- What does Pots de Crème translate to?
- What temperature should it be baked at?
- How is it properly pronounced?
-(Answers: 1. Pot of custard/cream 2. Low temperature 3. Po de Krehm)
FAQs
Q: How long does it keep?
A: About one week when refrigerated in a covered dish
Q: What dishes can be used?
A: Custard cups, ramekins, coffee mugs, small soup crocks, or miniature cocettes
Importance of Pots de Crème
This dessert represents French culinary excellence and has become a symbol of elegant dining. Its versatility in flavoring and simple preparation method makes it accessible to both professional chefs and home cooks.
Related
• Vanilla Custard Day
• Crème Brûlée Day
• National Dessert Day
• French Cuisine Day