National Jerky Day

National Jerky Day celebrates the beloved dried meat snack that has been a staple of human civilization for thousands of years. This protein-rich treat is made by cutting meat into strips, curing it, and drying it to create a portable, long-lasting snack.

Quick Facts

When is it?: June 12th annually
Tagged as: Food Holiday
What’s the hashtag?: #NationalJerkyDay
When was it founded?: 2012
Who founded it?: Jack Link’s Beef Jerky and Wisconsin Beef Council

History

The art of making jerky originated with ancient civilizations seeking to preserve meat. The word “jerky” comes from the Quechua word “ch’arki,” used by South American tribes. The technique spread globally, becoming particularly popular among travelers, explorers, and even astronauts who needed lightweight, nutritious food.

Timeline

Ancient Egypt: Evidence of jerky stored in tombs
1500s: Quechua tribe develops ch’arki
1800s: American cowboys adopt jerky for cattle drives
1996: Jerky becomes space food
2012: National Jerky Day established

Dates by Next Year

Year	Date	Day
2025	June 12	Thursday
2026	June 12	Friday
2027	June 12	Saturday

Observed

The day is celebrated by jerky enthusiasts worldwide through tastings, making homemade jerky, and exploring new flavors and varieties. Companies often offer special promotions and events, like Jack Link’s spectacular drone shows.

Fun Facts About Jerky

It’s a NASA-approved space food
Jerky can be made from virtually any meat
It retains most of its nutritional value after drying
The drying process reduces meat weight by 75%

Quiz

What’s the origin of the word “jerky”?
When did jerky first go to space?
Who established National Jerky Day?
(Answers: 1. Quechua word “ch’arki” 2. 1996 3. Jack Link’s Beef Jerky)

FAQs

Is jerky healthy?
Yes, it’s high in protein, low in fat, and rich in nutrients like zinc, iron, and vitamin B12.

Can you make jerky at home?
Yes, with proper equipment and safety precautions.

Importance of National Jerky Day

This celebration highlights the significance of food preservation techniques and promotes awareness of protein-rich snack alternatives. It also recognizes the cultural heritage of meat preservation across civilizations.