National Jerky Day
National Jerky Day celebrates the beloved dried meat snack that has been a staple of human civilization for thousands of years. This protein-rich treat is made by cutting meat into strips, curing it, and drying it to create a portable, long-lasting snack.
Quick Facts
When is it?: June 12th annually
Tagged as: Food Holiday
What’s the hashtag?: #NationalJerkyDay
When was it founded?: 2012
Who founded it?: Jack Link’s Beef Jerky and Wisconsin Beef Council
History
The art of making jerky originated with ancient civilizations seeking to preserve meat. The word “jerky” comes from the Quechua word “ch’arki,” used by South American tribes. The technique spread globally, becoming particularly popular among travelers, explorers, and even astronauts who needed lightweight, nutritious food.
Timeline
- Ancient Egypt: Evidence of jerky stored in tombs
- 1500s: Quechua tribe develops ch’arki
- 1800s: American cowboys adopt jerky for cattle drives
- 1996: Jerky becomes space food
- 2012: National Jerky Day established
Dates by Next Year
| Year | Date | Day |
|---|---|---|
| 2025 | June 12 | Thursday |
| 2026 | June 12 | Friday |
| 2027 | June 12 | Saturday |
Observed
The day is celebrated by jerky enthusiasts worldwide through tastings, making homemade jerky, and exploring new flavors and varieties. Companies often offer special promotions and events, like Jack Link’s spectacular drone shows.
Fun Facts About Jerky
- It’s a NASA-approved space food
- Jerky can be made from virtually any meat
- It retains most of its nutritional value after drying
- The drying process reduces meat weight by 75%
Quiz
- What’s the origin of the word “jerky”?
- When did jerky first go to space?
- Who established National Jerky Day?
(Answers: 1. Quechua word “ch’arki” 2. 1996 3. Jack Link’s Beef Jerky)
FAQs
Is jerky healthy?
Yes, it’s high in protein, low in fat, and rich in nutrients like zinc, iron, and vitamin B12.
Can you make jerky at home?
Yes, with proper equipment and safety precautions.
Importance of National Jerky Day
This celebration highlights the significance of food preservation techniques and promotes awareness of protein-rich snack alternatives. It also recognizes the cultural heritage of meat preservation across civilizations.
Related
- National Craft Jerky Day
- National Snack Day
- National Protein Day
