National Egg Roll Day
National Egg Roll Day celebrates the beloved deep-fried appetizer that has become a staple of American Chinese cuisine. This savory roll, filled with shredded cabbage, chopped meat, and various ingredients wrapped in a crispy wheat flour skin, has captured the hearts and taste buds of food lovers across America.
Quick Facts
- When is it?: June 10th annually
- Tagged as: Food & Drink, Cultural Celebration
- What’s the hashtag?: #NationalEggRollDay
- When was it founded?: 2019
- Who founded it?: Van’s Kitchen
History
The modern American egg roll emerged in New York City during the 1930s, though its exact origins remain disputed. Chef Henry Low included the first published egg roll recipe in his 1938 cookbook “Cook at Home in Chinese.” Van’s Kitchen, founded by Vietnamese immigrants Van and Kim Nguyen, established this national day to celebrate their company’s founding in June 1986.
Timeline
- 1800s: Chinese immigrants introduce egg roll concepts to America
- 1930s: Modern egg roll emerges in New York City
- 1938: First published egg roll recipe appears
- 1986: Van’s Kitchen founded
- 2019: National Egg Roll Day established
Dates by Next Year
| Year | Date | Day |
|---|---|---|
| 2025 | June 10 | Tuesday |
| 2026 | June 10 | Wednesday |
| 2027 | June 10 | Thursday |
| 2028 | June 10 | Saturday |
| 2029 | June 10 | Sunday |
Observed
The day is celebrated nationwide through special promotions at Asian restaurants, cooking demonstrations, and family gatherings featuring homemade egg rolls.
Fun Facts About Egg Rolls
- Despite their name, traditional egg rolls don’t contain eggs in the filling
- The wrapper is made from wheat flour, not eggs
- American egg rolls are typically larger than traditional Asian spring rolls
- They’re commonly served with duck sauce, soy sauce, or hot mustard
Quiz
- When was National Egg Roll Day established?
- Who is credited with publishing the first egg roll recipe?
- What is the main ingredient in modern egg rolls?
-(Answers: 2019, Henry Low, Cabbage)
FAQs
Q: Are egg rolls Chinese?
A: The modern egg roll is actually Chinese-American, created in New York City.
Q: Why are they called egg rolls?
A: The name’s origin is unclear but may relate to early recipes using egg-based wrappers.
Importance of National Egg Roll Day
This celebration honors immigrant entrepreneurship, cultural fusion in American cuisine, and the evolution of Asian-American food traditions.
Related
- Spring Roll Day
- Asian American and Pacific Islander Heritage Month
- National Food Days
- International Dumpling Day
- World Street Food Day
