National Chocolate Macaroon Day celebrates a delightful confection that combines chocolate with the traditional macaroon cookie. This sweet treat features a combination of chocolate, icing sugar, egg whites, and nuts, creating a delectable dessert that has become a favorite across the United States.
Quick Facts
- When is it?: June 3rd annually
- Tagged as: Food Holiday
- What’s the hashtag?: #NationalChocolateMacaroonDay #ChocolateMacaroonDay
- When was it founded?: Unknown
- Who founded it?: Origin unclear
History
Macaroons originated in Italian monasteries during the 8th or 9th century. The name comes from the Italian word “ammaccare,” meaning “to crush,” referring to the almond paste used in the original recipe. The treat made its way to France in 1533 through Italian monks who joined King Henry II’s pastry chef. Two Benedictine nuns, known as the “Macaroon Sisters,” later popularized these treats across Europe during the French Revolution.
Timeline
- 8th-9th century: First macaroons created in Italian monasteries
- 1533: Introduction to France
- 1700s: First macaroon recipe appears in Robert Smith’s “Court Cookery”
- 1871: First Jewish-American Cookbook features macaroon recipe
Dates for Next Years
| Year | Month | Date | Day |
|---|---|---|---|
| 2025 | June | 3 | Tuesday |
| 2026 | June | 3 | Wednesday |
| 2027 | June | 3 | Thursday |
| 2028 | June | 3 | Saturday |
| 2029 | June | 3 | Sunday |
Observed
The day is celebrated at bakeries, cooking schools, and homes across America. People exchange chocolate macaroons, participate in baking contests, and share their creations on social media.
Fun Facts About Macaroons
- Coconut replaced almond flour when coconut palms in Florida began producing fruit
- Macaroons are naturally gluten-free
- The French pronunciation is “macaron” while English speakers say “macaroon”
- They were originally served as single cookies without filling
- They’re particularly popular during Passover
Quiz
- Where did macaroons originate?
- What does “ammaccare” mean?
- Who were the Macaroon Sisters?
- In which year did macaroons arrive in France?
-(Answers: 1. Italy 2. “To crush” 3. Sister Marie-Elizabeth and Sister Marguerite 4. 1533)
FAQs
Q: What’s the difference between macarons and macaroons?
A: Macaroons are coconut-based cookies, while macarons are meringue-based sandwich cookies.
Q: Are chocolate macaroons difficult to make?
A: No, they’re relatively simple and even have no-bake versions.
Q: How should macaroons be stored?
A: In an airtight container at room temperature for up to a week.
Related Holidays
- National Macaroon Day
- World Chocolate Day
- National Cookie Day
- National Dessert Day
- International Sweet Tooth Day