National Pots De Creme Day
National Pots de Crème is a delightful French custard dessert made with eggs, egg yolks, cream, and milk, along with flavoring essences. The name literally translates to “pot of custard” or “pot of cream” and refers both to the dessert and the small porcelain pot it’s served in. Quick Facts History of Pots de Crème…
