Apple Cider Day

Apple Cider Day is an annual celebration dedicated to the rich, tangy, and warming beverage that embodies the spirit of autumn. Observed every year on November 18, this day highlights the history, cultural significance, and delicious versatility of apple cider, both alcoholic and non-alcoholic.

Quick Facts

When is it? November 18
Tagged as: Food & Drink, Fruits & Vegetables
What’s the hashtag? #AppleCiderDay
When was it founded? Exact founding date unknown but celebrated annually for decades.
Who founded it? The origin is unclear but rooted in cider’s long history.

History of Apple Cider Day

Apple cider’s origins trace back to 3,000 B.C. when the Celts in Britain used crabapples to create a fermented drink. The Romans introduced advanced apple cultivation techniques during their invasion of England in 55 B.C., while the Normans brought improved apple-pressing technology in 1066. Over centuries, cider became a staple beverage across Europe and eventually made its way to America with English settlers in the 1600s. Today, it remains a beloved drink, especially during the fall season.

Timeline

3,000 B.C.: The Celts make cider from crabapples in Britain.
55 B.C.: Romans introduce apple orchards to England.
1066: Normans refine cider-making with advanced techniques.
1600s: English settlers bring cider traditions to America.
19th Century: Cider production becomes commercialized due to high demand.

Upcoming Dates

Year	Month and Date	Day
2025	November 18	Tuesday
2026	November 18	Wednesday
2027	November 18	Thursday
2028	November 18	Saturday
2029	November 18	Sunday
2030	November 18	Monday

Observed

Apple Cider Day is observed by enjoying fresh or mulled cider, visiting local cider mills, or baking with apple cider. It’s also a chance to support small-scale farmers by purchasing locally produced ciders.

Fun Facts About Apple Cider

It takes about 36 apples to make one gallon of apple cider.
Apple cider is often unfiltered, making it cloudier than apple juice.
In the U.S., non-alcoholic cider is called “apple cider,” while alcoholic versions are referred to as “hard cider.”

Quiz

What fruit is used to make apple cider? (Answer: Apples)
When is Apple Cider Day celebrated? (Answer: November 18)
What’s the difference between apple juice and apple cider? (Answer: Apple juice is filtered, while cider is unfiltered.)

FAQs

Q: What is apple cider made from?
A: Apple cider is made by mashing fresh apples into a pulp, pressing them to extract juice, and sometimes fermenting it for sweetness and spice.

Q: Is apple cider alcoholic?
A: In the U.S., “apple cider” usually refers to a non-alcoholic drink, while fermented versions are called “hard cider.”

Q: How should I celebrate Apple Cider Day?
A: Enjoy hot mulled cider, visit a local orchard, or bake a dessert using apple cider!

Importance of Apple Cider Day

Apple Cider Day celebrates the cultural and historical significance of this autumnal drink while supporting sustainable agriculture and local farmers. It’s a day to enjoy the flavors of fall and connect with loved ones over a warm glass of cider.