American Cheese Month
American Cheese Month is a celebration dedicated to promoting and recognizing the diverse range of high-quality cheeses produced in North America. It aims to raise awareness about American-made cheeses, support local producers, and encourage consumers to explore the rich variety of artisanal and specialty cheeses available.
Quick Facts
- When is it?: May
- Tagged as: Cheese celebration, Food holiday
- What’s the hashtag?: #AmericanCheeseMonth
- When was it founded?: 2011
- Who founded it?: American Cheese Society
History of American Cheese Month
American Cheese Month was initially established in October 2011 by the American Cheese Society to showcase the quality and diversity of American cheeses. In 2019, it was moved to May to better support the needs of cheesemakers and retailers. The event has since grown to include various activities and promotions across the country, celebrating the craftsmanship of American cheese producers.
Timeline
- 1790s: American-made cheddars begin to be exported back to England
- 1910s: Processed American cheese invented by James L. Kraft
- 2011: First American Cheese Month celebrated in October
- 2019: American Cheese Month moved to May
Upcoming Dates
| Year | Month and Date | Day |
|---|---|---|
| 2025 | May 1-31 | Thursday |
| 2026 | May 1-31 | Friday |
| 2027 | May 1-31 | Saturday |
| 2028 | May 1-31 | Monday |
| 2029 | May 1-31 | Tuesday |
| 2030 | May 1-31 | Wednesday |
How It’s Observed
American Cheese Month is celebrated through various activities, including cheese tastings, cheesemaker appearances, special promotions at cheese shops, and educational events. Retailers often offer discounts on American-made cheeses, while restaurants may feature special cheese-centric dishes. Consumers are encouraged to explore and purchase locally-produced cheeses throughout the month.
Fun Facts About American Cheese
- American cheese must legally be made with at least two types of cheese
- The color of American cheese depends on the types of cheese and milk products used
- Originally, American cheese was sold in blocks packed in tins
- By law, processed American cheese cannot be sold simply as “cheese”
- Kraft American cheese slices contain 51% cheese
Quiz
- In which month is American Cheese Month celebrated?
- Who invented processed American cheese?
- What year was American Cheese Month first celebrated?
(Answers: 1. May, 2. James L. Kraft, 3. 2011)
FAQs
Q: What types of cheese are celebrated during American Cheese Month?
A: All types of American-made cheeses are celebrated, including artisanal, farmstead, and specialty cheeses produced across North America.
Q: How can I participate in American Cheese Month?
A: You can participate by purchasing and trying American-made cheeses, attending local cheese events, or hosting your own cheese tasting party.
Importance of American Cheese Month
American Cheese Month plays a crucial role in supporting local dairy farmers, cheesemakers, and the entire American cheese industry. It helps educate consumers about the quality and variety of American cheeses, promotes sustainable production practices, and encourages the preservation of traditional cheesemaking techniques.
Related
- National Grilled Cheese Month
- National Cheese Lover’s Day
- World Milk Day
- National Dairy Month