National Bundt Day celebrates the iconic ring-shaped cake pan and the delicious cakes baked in them. A Bundt cake can be any cake baked in a Bundt pan, which creates a distinctive fluted ring shape inspired by the European Gugelhupf cake.
Quick Facts
When is it?: November 15th annually
Tagged as: Food & Drink, Snacks & Desserts
What’s the hashtag?: #NationalBundtDay
When was it founded?: 2006
Who founded it?: Nordic Ware
History
The story begins in the 1950s when three women from the Hadassah Society of Minnesota approached Nordic Ware to create a pan similar to the traditional European Gugelhupf. The company created the Bundt pan, adding a ‘t’ for trademark purposes. While initial sales were slow, the pan’s popularity exploded in 1966 when Ella Helfrich won second place in the Pillsbury Bake-Off with her “Tunnel of Fudge” cake.
Timeline
- 1950: First Bundt pan created by Nordic Ware
- 1963: Featured in New Good Housekeeping Cookbook
- 1966: “Tunnel of Fudge” cake wins Pillsbury Bake-Off
- 2006: National Bundt Day established
- 2016: 60th anniversary celebration
Dates by Next Year
| Year | Month and Date | Day |
|---|---|---|
| 2025 | November 15 | Saturday |
| 2026 | November 15 | Sunday |
| 2027 | November 15 | Monday |
| 2028 | November 15 | Wednesday |
| 2029 | November 15 | Thursday |
| 2030 | November 15 | Friday |
Observed
The day is celebrated through baking competitions, special deals at bakeries, and home baking activities. Many people host tea parties featuring Bundt cakes or experiment with new recipes.
Fun Facts About Bundt Pans
- Original Bundt pans are displayed in the Smithsonian
- Over 60 million Bundt pans have been sold in North America
- Bundt cakes typically aren’t frosted but glazed or dusted
- The pan’s design allows for even heat distribution
- The name comes from the German word “Bundkuchen”
Quiz
- What year was the Bundt pan created?
- Who won fame with the “Tunnel of Fudge” cake?
- How many Bundt pans have been sold in North America?
(Answers: 1950, Ella Helfrich, Over 60 million)
FAQs
Q: Why are Bundt cakes so moist?
A: The pan’s unique shape exposes more batter to heat, ensuring even baking.
Q: Why isn’t it frosted?
A: The cake’s design makes frosting difficult; glazes and dustings work better.
Q: Why is it called a Bundt cake?
A: The name comes from Bundkuchen, a traditional German ring-shaped cake mold.
Q: Can any recipe be used in a Bundt pan?
A: Yes! While some recipes are better suited due to their density, any cake batter can work with adjustments to baking time and temperature.
Q: Are there deals on National Bundt Day?
A: Yes! Bakeries like Nothing Bundt Cakes often offer discounts or free mini cakes.
Related
- National Cake Day
- National Baking Day
- National Dessert Day
- World Baking Day
- National Chocolate Cake Day