A close-up of elegantly plated escargot, glistening in garlic butter, surrounded by fresh herbs, with a soft, natural light illuminating the dish's textures

National Escargot Day is an annual celebration dedicated to the French delicacy, escargot—cooked land snails often prepared with garlic, butter, and parsley. This day honors the rich history and culinary significance of this unique dish, which has been enjoyed since ancient Roman times and remains a staple in French cuisine.

Quick Facts

  • When is it? May 24
  • Tagged as: Food, French Cuisine, Gourmet
  • What’s the hashtag? #NationalEscargotDay
  • When was it founded? Unknown
  • Who founded it? Unknown

History of National Escargot Day

The origins of National Escargot Day are unclear, but the dish itself has a long history. Archaeological evidence shows that snails were consumed as far back as prehistoric times. The Romans elevated escargot to a delicacy by feeding snails wine and barley to enhance their flavor. The dish gained prominence in France during the Renaissance and became a symbol of sophistication. Today, escargot is celebrated worldwide for its unique taste and cultural significance.

Timeline

  • Ancient Rome: Snails are cultivated and prepared as a delicacy.
  • 1814: French chef Antonin Carême popularizes escargots à la Bourguignonne at a royal banquet.
  • 1850s: Edible snails are introduced to North America.
  • 1970s: Escargots reach peak popularity in gourmet dining.
  • Present Day: National Escargot Day celebrates this culinary tradition annually.

Dates by Next Year (2025–2030)

YearMonth and DateDay
2025May 24Saturday
2026May 24Sunday
2027May 24Monday
2028May 24Wednesday
2029May 24Thursday
2030May 24Friday

Observed

National Escargot Day is observed by indulging in this gourmet dish at restaurants or preparing it at home. It’s also an opportunity to learn about its history and cultural impact.

Fun Facts About National Escargot Day

  • France consumes over 40,000 metric tons of snails annually.
  • Snails are high in protein, low in fat, and rich in minerals like iron and magnesium.
  • Heliculture, or snail farming, dates back thousands of years.
  • Snails move at an average speed of 0.0004 miles per hour!

Quiz

  1. What does “escargot” mean in French?
  2. Which country consumes the most escargots?
  3. What is the main species used for escargot in France?

(Answers: 1. Snail; 2. France; 3. Helix pomatia)

FAQs

Who celebrates National Escargot Day?
While rooted in French cuisine, National Escargot Day is celebrated worldwide, especially in countries like Spain and Portugal.

Are all snails edible?
No, only certain species are safe for consumption.

Can you eat garden snails?
Garden snails can be eaten if properly prepared but may be unsafe due to potential toxins.

Importance of National Escargot Day

This day highlights the cultural and culinary importance of escargot, showcasing its evolution from a humble food source to a luxurious delicacy.

Related

  • World Chocolate Day
  • International Croissant Day
  • Bastille Day