National Bloody Mary Day is celebrated annually on January 1st, serving as an ode to one of the world’s most iconic cocktails. Known for its unique combination of vodka, tomato juice, and spices, the Bloody Mary is often touted as a hangover cure and a brunch staple. This day perfectly aligns with New Year’s Day, offering a refreshing start after the prior night’s celebrations.
Quick Facts
- When is it?: January 1
- Tagged as: Cocktail Celebration, Hangover Remedy
- What’s the hashtag?: #NationalBloodyMaryDay
- When was it founded?: At least since 1975
- Who founded it?: Unknown
History of National Bloody Mary Day
The Bloody Mary cocktail has a fascinating history that dates back to the early 20th century. It is widely believed to have been created in 1921 by Fernand “Pete” Petiot, a bartender at Harry’s New York Bar in Paris. Originally called the “Bucket of Blood,” the drink gained popularity in post-Prohibition America and became a brunch favorite. The name “Bloody Mary” has various theories behind it, including references to Queen Mary I of England, actress Mary Pickford, or even a waitress named Mary from Chicago.
Timeline
- 14th Century: Vodka is first recorded in Eastern Europe.
- 1917: Tomato juice becomes popular in the U.S., paving the way for tomato-based cocktails.
- 1921: Fernand Petiot creates the Bloody Mary in Paris.
- 1976: TABASCO Bloody Mary Mix is introduced to simplify preparation.
- 1975: Earliest known reference to National Bloody Mary Day.
Dates by Next Year (2025–2030)
| Year | Month and Date | Day |
|---|---|---|
| 2025 | January 1 | Wednesday |
| 2026 | January 1 | Thursday |
| 2027 | January 1 | Friday |
| 2028 | January 1 | Saturday |
| 2029 | January 1 | Monday |
| 2030 | January 1 | Tuesday |
Observed
National Bloody Mary Day is observed by enjoying this savory cocktail at brunches or gatherings. Many bars and restaurants offer special variations of the drink, featuring creative garnishes like bacon, shrimp, or even mini burgers.
Fun Facts About National Bloody Mary Day
- The drink’s name might be inspired by Queen Mary I of England, known as “Bloody Mary.”
- It was originally called “Red Snapper” when introduced in New York City.
- The celery garnish was accidentally invented when a customer used it as a stirrer.
Quiz
- Who is credited with creating the Bloody Mary?
- (Answer: Fernand “Pete” Petiot)
- What year was National Bloody Mary Day first referenced?
- (Answer: 1975)
- What ingredient gives the drink its signature red color?
- (Answer: Tomato juice)
- Which hotel popularized adding celery as a garnish?
- (Answer: Ambassador East Hotel in Chicago)
FAQs
Q: Why is National Bloody Mary Day celebrated on January 1st?
A: It aligns with New Year’s Day because the cocktail is often considered an excellent hangover remedy after New Year’s Eve celebrations.
Q: What are some common garnishes for a Bloody Mary?
A: Celery stalks, olives, pickles, bacon, shrimp, and even mini burgers are popular garnishes.
Q: Is there a non-alcoholic version of the drink?
A: Yes! The Virgin Mary omits vodka but retains all the other flavorful ingredients.
Importance of National Bloody Mary Day
This day celebrates not only a beloved cocktail but also its cultural significance as a brunch staple and hangover cure. It brings people together to toast to new beginnings while showcasing creativity through unique variations of the drink.
Related
- National Mimosa Day (May 16)
- International Beer Day (First Friday in August)
- National Cocktail Day (March 24)