International Laverbread Day

International Laverbread Day

International Laverbread Day is a celebration dedicated to the traditional Welsh delicacy known as laverbread, made from edible seaweed called laver. This unique dish, often described as having an “umami” flavor, is a staple of Welsh cuisine and is recognized for its nutritional benefits and cultural significance.

Quick Facts

When is it?: April 14th
Tagged as: Culinary celebration, Welsh tradition
What’s the hashtag?: #LaverbreadDay
When was it founded?: 2022
Who founded it?: Jonathan Williams, founder of the Pembrokeshire Beach Food Company

History of International Laverbread Day

The day was established in 2022 by Jonathan Williams to honor laverbread and its deep roots in Welsh culture. The date coincides with Japan’s “Mother of the Sea Day,” celebrating Kathleen Mary Drew-Baker’s contributions to seaweed cultivation. The inaugural event featured laverbread tastings, competitions, and exhibitions, aiming to revive appreciation for this ancient food.

Timeline

17th Century: Laverbread becomes a staple in Welsh cuisine.
2022: First International Laverbread Day celebrated.
2023: Second celebration sees expanded events across Wales.

Upcoming Dates

Year	Month and Date	Day
2025	April 14	Monday
2026	April 14	Tuesday
2027	April 14	Wednesday
2028	April 14	Friday
2029	April 14	Saturday
2030	April 14	Sunday

Observed

International Laverbread Day is celebrated primarily in Wales but invites global participation. Events include tastings, cooking competitions, live music, and educational exhibitions about seaweed’s history and sustainability.

Fun Facts About Laverbread

Laverbread has PDO (Protected Designation of Origin) status, ensuring its authenticity.
It’s rich in iodine and iron, making it a superfood.
Traditionally served with bacon and cockles as part of a Welsh breakfast.

Quiz

What type of seaweed is used to make laverbread?
(Answer: Porphyra Umbilicalis)
Who founded International Laverbread Day?
(Answer: Jonathan Williams)
When was the first International Laverbread Day celebrated?
(Answer: April 14, 2022)

FAQs

Q: What is laverbread made from?
A: It’s made from laver, an edible seaweed boiled into a soft paste.

Q: Why is April 14 significant for this day?
A: It aligns with Japan’s “Mother of the Sea Day,” celebrating seaweed cultivation.

Q: How can I celebrate International Laverbread Day?
A: You can enjoy laverbread dishes, attend events, or share posts using #LaverbreadDay.

Importance of International Laverbread Day

This day highlights the cultural heritage of Wales while promoting sustainable food practices through the use of seaweed—a nutritious and environmentally friendly ingredient.