International Stout Day

International Stout Day is an annual celebration dedicated to the appreciation of stout beer, a rich and dark brew known for its roasted malt flavors and creamy texture. This event brings together beer enthusiasts from around the globe to explore various stout styles, share experiences, and enjoy the unique characteristics that make stouts beloved worldwide.

Quick Facts

When is it?: The first Thursday in November
Tagged as: Beer Celebration
What’s the hashtag?: #InternationalStoutDay
When was it founded?: 2011
Who founded it?: Erin Peters, a beer writer known as “The Beer Goddess”

History of International Stout Day

International Stout Day was established to honor the rich history and diverse styles of stout beer, which has evolved from its origins as a strong version of porter in the 18th century. The day encourages people to appreciate stouts’ complex flavors and the craftsmanship behind brewing them.

Timeline

2011: International Stout Day is founded by Erin Peters.
2012: The celebration gains traction, with more participants joining in.
2014: The event is officially set to be celebrated on the first Thursday of November annually.
2020: Virtual celebrations emerge due to global circumstances, expanding participation.
2023: The day continues to grow in popularity, with breweries hosting special events.
2024: Anticipation builds for another successful celebration.

Dates by Next Year 2025 to 2030

Year	Month and Date	Day
2025	November 6	Thursday
2026	November 5	Thursday
2027	November 4	Thursday
2028	November 2	Thursday
2029	November 1	Thursday
2030	November 7	Thursday

Observed

International Stout Day is celebrated globally in bars, breweries, and homes. Events often include tastings, special promotions on stout beers, and brewing classes. Participants are encouraged to share their experiences on social media using the designated hashtags.

Fun Facts About Stout Beer

Stouts are often mistaken for porters; however, they differ primarily in the type of malt used—stouts typically use unmalted roasted barley.
The most famous stout, Guinness, was first brewed in Ireland in the late 1700s.
There are several varieties of stouts, including dry stouts, milk stouts, oatmeal stouts, and imperial stouts.

Quiz

What year was International Stout Day founded?

A) 2005
B) 2011
C) 2015

What is the main ingredient that differentiates stouts from porters?

A) Hops
B) Malted barley
C) Unmalted roasted barley

Which brewery is best known for its dry stout?

A) Heineken
B) Budweiser
C) Guinness

Answers:

B) 2011
C) Unmalted roasted barley
C) Guinness

FAQs

What types of stouts are there?

Stouts come in various types including dry stouts (like Guinness), milk stouts (which contain lactose), oatmeal stouts (which include oats), and imperial stouts (stronger versions with higher alcohol content).

How should I celebrate International Stout Day?

You can celebrate by trying different stout varieties at local breweries or bars, hosting a stout tasting at home, or even brewing your own stout!

Is stout beer healthier than other beers?

Stout beer can be seen as a healthier option due to its lower calorie content compared to some other beers; for example, a pint of Guinness has about 125 calories.